Welcome Spring!
In just a few short days we will be at the Spring Equinox! Sunday, March 20th marks the first day of spring here in the northern hemisphere.
Eating What’s available
. So when you add these elements to learning survival, herbal, and gardening skills, it immediately becomes a fun challenge to see how much we can live on just what we grow and make. It has come to feel deeply satisfying and nourishing to eat this way, certainly second nature at this point.
Love in the Time of COVID-19
What a strange time we are living in! I know it is affecting all of us differently depending on if we are working, home, have kids, elders, space to move and more. But we are all feeling the grief from the loss of our normal lives. I have watched my own state of mind change…
The Magic of Corn
Once again we find the wisdom in the oldest of traditions and the re-remembering of how to nourish ourselves well.
Yay for Kale!
Look at all that kale! I am so fortunate to have such an abundance of this nutrient dense food. It grows beautifully and reliably in our rich soil and cooler summers. I suppose I shouldn’t speak to soon about cool summers and reliability. Every year changes and this past summer proved that it can get…