Wild Edibles at Wildmoon
My favorite by far is the first one; The Sioux Chef’s Indigenous Kitchen. While I have only distant relations to the Chocktaw peoples, this style of cooking and food feels like home to me.
PENUMBRA – My New Favorite Word
I realized we are in a penumbra right now! Here in Upstate New York in early spring we are between the darkness of winter and the light of summer
Taking Stock
This time of year is the perfect time to ‘take stock’, literally and figuratively. The new year signifies new beginnings and we all tend to ‘take stock’ in one form or another; of our health, our finances, our relationships, or our jobs.
Solstice- A Time For Bringing In The light
If you are anywhere in the northern hemisphere your days are getting shorter, and even if you have lots of sun, now would be a great time to do some of these things to bring in more light.
Yay for Kale!
Look at all that kale! I am so fortunate to have such an abundance of this nutrient dense food. It grows beautifully and reliably in our rich soil and cooler summers. I suppose I shouldn’t speak to soon about cool summers and reliability. Every year changes and this past summer proved that it can get…
Waiting for Snow to Melt
Ah, the late winter snows. It is always hard when it snows heavily in late winter. Especially after it has warmed to 50s, 60s and even 70s. We all get that spring bug early and start planning. Well I even started some of the work. I’m getting ready to start my seeds and offer a…