. So when you add these elements to learning survival, herbal, and gardening skills, it immediately becomes a fun challenge to see how much we can live on just what we grow and make. It has come to feel deeply satisfying and nourishing to eat this way, certainly second nature at this point.
What a strange time we are living in! I know it is affecting all of us differently depending on if we are working, home, have kids, elders, space to move and more. But we are all feeling the grief from the loss of our normal lives. I have watched my own state of mind change…
My favorite by far is the first one; The Sioux Chef’s Indigenous Kitchen. While I have only distant relations to the Chocktaw peoples, this style of cooking and food feels like home to me.