Wild Edibles at Wildmoon
My favorite by far is the first one; The Sioux Chef’s Indigenous Kitchen. While I have only distant relations to the Chocktaw peoples, this style of cooking and food feels like home to me.
Taking Stock
This time of year is the perfect time to ‘take stock’, literally and figuratively. The new year signifies new beginnings and we all tend to ‘take stock’ in one form or another; of our health, our finances, our relationships, or our jobs.
Yay for Kale!
Look at all that kale! I am so fortunate to have such an abundance of this nutrient dense food. It grows beautifully and reliably in our rich soil and cooler summers. I suppose I shouldn’t speak to soon about cool summers and reliability. Every year changes and this past summer proved that it can get…
Waiting for Snow to Melt
Ah, the late winter snows. It is always hard when it snows heavily in late winter. Especially after it has warmed to 50s, 60s and even 70s. We all get that spring bug early and start planning. Well I even started some of the work. I’m getting ready to start my seeds and offer a…